Bain Marie
Available in store
A bain-marie is a culinary hot water bath designed to keep food warm for extended periods, ensuring even cooking and temperature consistency. Ideal for delicate foods like custards, it operates at 1.8kW power with a 220V voltage, maintaining temperatures between 30-80°C. With a durable build and multiple pan configurations, it is perfect for professional kitchens.
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Available in storeShipping & Delivery
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Courier delivery
Our courier will deliver to the specified address
2-3 Days
From $20
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DHL Courier delivery
DHL courier will deliver to the specified address
2-3 Days
From $40
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Warranty 1 year
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Free 30-Day returns
Specification
Overview
Processor
Display
RAM
Storage
Video Card
Connectivity
Features
Battery
General
Description
A bain-marie (pronounced “bane mah-REE”) is a fancy way to describe a hot water bath in the culinary world. It is used to keep food warm over longer periods of time. By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates gentle heat around the food and results in a uniform cooking process.
Power: 1.8kw
Voltage: 220V
Temperature Range: 30~80°C Depth of Pan: 100mm Specification: GN 1/2×1+GN1/3×7 Net Weight: 26kg
Dimensions: 1715x370x370mm
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