A bain-marie (pronounced “bane mah-REE”) is a fancy way to describe a hot water bath in the culinary world. It is used to keep food warm over longer periods of time. By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates gentle heat around the food and results in a uniform cooking process.
Power: 1.8kw
Voltage: 220V
Temperature Range: 30~80°C Depth of Pan: 100mm Specification: GN 1/2×1+GN1/3×7 Net Weight: 26kg
Dimensions: 1715x370x370mm
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