Industrial Bread Proofer

A proofer (aka proofing oven, proofing cabinet, dough proofer, proofing drawer, or proof box) is a warm area (70-115°F) designed to maximise proofing by keeping dough warm and humid. Proofing is a crucial step in bread making where the dough is allowed to rest and rise for the final time before baking. During proofing, the yeast in the dough ferments, this process causes the dough to expand and rise, and gives the bread its shape and a light and airy texture.

Specifications:

220V, 1.8kw
Capacity: 1130L
Temperature: -3-+40 Dimensions: 625x1145x2130mm