Most commonly used for mixing bread dough, spiral mixers are capable of handling a variety of different dough types. This includes very stiff dough with low hydration levels; and high hydration dough types. Some bakeries also expand their machine’s production purpose beyond the scope of bread.
The advantages of a spiral mixer are uniform mixing, minimal material damage, easy cleaning and maintenance
Features:
1. Emergency stop switch.
2. The double-acting (bowl & hook both rotating) special design of spiral mixer powerful motor mixes the flour even more.
3. Not only does it run steady, it is easy to operate. It is especially suitable for dough kneading by bakeries, hotels, restaurants and canteens etc.
Specification:
220V, 50Hz, 1.1kw
Capacity: 20L
Mixing speed: 198(r/min) Bowl speed: 15r/min
Max kneading capacity: 20kg Net Weight: 70kg Dimensions: 700x380x745mm
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Warranty 1 year
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Free 30-Day returns
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